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Boiling in a steam-boiling chamber: After grinding and stuffing into casings, the ham undergoes a boiling process in a steam-boiling chamber. This method ensures even cooking, preserving all the beneficial nutrients and natural flavour of the meat.
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Shower cooling: The final cooling stage in a shower system is key to achieving the ideal ham consistency. This process allows the product to stabilize quickly after cooking, preserving its freshness and quality.
Why choose this ham?
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A pure and natural product: with no additives to increase the yield, this ham gives you the true taste and quality of pork, without unnecessary ingredients.
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Rich flavour and texture: the precise grinding and cooking process in a steam-cooking chamber preserves all the flavours of the meat, making the ham extremely tasty and juicy.
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Healthy choice: No additives means you get a product that is not only tasty, but healthier, suitable for the whole family.
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Suitable for every meal: pork rump ham is ideal for sandwiches and salads as well as a main dish, adding a natural and rich flavour to any meal.
This pork ham is the perfect choice for those who appreciate the real quality and authentic taste of meat. Without compromise or additives, it offers a taste and texture that will satisfy even the most demanding palates.
