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Boiled bacon

Boiled-smoked bacon is a classic product that combines the juiciness of pork with the deep flavor of natural smoking. This combination makes it ideal for various culinary uses, from snacks to main dishes.
Added rice for balance: Rice is a key ingredient that balances the rich flavor of the meat and offal, adding softness and density to the sausage.

  • Ideal curing for balance of flavours: the bacon is cured in brine for 5 to 7 days, which gives it a balanced flavor and ensures an even distribution of flavors.

  • Intense smoking for authentic flavor: Natural wood smoking gives bacon a deep, full flavor that makes it an indispensable ingredient in many dishes.

  • Cooking to preserve juiciness: the final cooking stage ensures that the bacon remains juicy, with an ideal texture and flavor suitable for all kinds of culinary experiments.

This cooked-smoked bacon is a great choice for those looking for a product with rich flavor and juiciness to enrich any dish.

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Boiled bacon

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