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Petrohan

The ham made from pork leg (shoulder) is crafted with a focus on purity and the authentic taste of the meat. The “Petrohan” sausage is an iconic Bulgarian product, renowned for its perfect balance of pork and beef and its distinctive aroma, thanks to traditional spices and drying methods. This sausage is a specialty that embodies the flavor of Bulgarian culinary tradition.

  • Perfect ratio of meat: “Petrohan” is prepared with carefully selected 2 parts pork to 1 part beef, which provides a balanced taste and texture – the juiciness of pork and the density of beef.

  • Carefully selected spices: this sausage is seasoned with table salt and traditional spices such as savory, black pepper and red smoked paprika. The spices not only complement the flavour of the meat, but also add the distinctive aroma that makes Petrohan so special.

  • Traditional drying: ‘Petrohan’ sausage is stuffed in a natural casing and dried for 7 to 12 days, which gives it its typical dense texture and rich flavour. The drying process is key to achieving the perfect balance between softness and firmness of the sausage.

Why choose Petrohan?

  • Authentic taste and aroma: Thanks to the careful selection of meat and spices, “Petrohan” offers a unique and intense taste that carries with it the aroma of traditional Bulgarian cuisine.

  • Ideal for all occasions, Petrohan is perfect for both festive meals and everyday dishes, adding richness and depth of flavour to every mouthful.

  • Tradition and quality: created according to a traditional recipe, this sausage carries the spirit of Bulgarian culture and is a symbol of high quality meat products.

Petrohan sausage is a real treat for connoisseurs of good food who are looking for authentic taste and quality combined in one product. Enjoy the rich taste and aroma of this traditional Bulgarian sausage.

Our products

Petrohan

Perfect ratio of meat: "Petrohan" is prepared with carefully selected 2 parts pork to 1 part beef, which provides a balanced taste and texture - the juiciness of pork and the density of beef. Carefully selected spices: this sausage is seasoned with table salt and traditional spices such as savory,…

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