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Fillet “Ludogorie”

The “Ludogorie” fillet is a testament to the craftsmanship and tradition of Bulgarian meat cuisine. Made from high-quality pork ham, this fillet undergoes a meticulous processing method that imparts a refined taste and unique texture.

Careful selection of pork ham: Only the finest pork ham is used for the “Ludogorie” fillet, ensuring density and rich flavor in every bite.
Dry salting method with salt and spice blend: The meat is processed using a dry salting technique that preserves the natural taste qualities of the fillet. This traditional method highlights the purity and natural flavor of the meat without adding unnecessary ingredients.

Why choose fillet “Ludogorie”?

  • Exquisite taste and premium quality: fillet “Ludogorie” offers a rich and refined taste, thanks to the careful selection of meat and the traditional dry processing method.

  • Perfect texture: the pressing and drying process ensures that the fillet has an ideal texture – dense, yet tender, giving a real pleasure with every bite.

  • Ideal for special occasions: with its exquisite taste and careful craftsmanship, fillet “Ludogorie” is a perfect choice for festive meals or as a delicacy that will impress your guests.

Fillet “Ludogorie” is a product that combines tradition and refinement in one. With its attention to detail and high quality standards, this fillet is a real treat for connoisseurs of good food.

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