- Classic ingredients for an authentic taste: Speck “Classic” is prepared from carefully selected parts of the pork – shank, leg, head meat and bacon. This combination provides a rich but balanced texture and flavor that is characteristic of real bacon salami.
- Fine ground meat: The meat in “Classic” bacon is finely ground, which gives the salami tenderness and an even structure. This texture makes it particularly suitable for children and people who prefer a lighter and milder taste.
- Light flavor with minimal spices: In accordance with the classic recipe, “Classic” bacon is prepared with a minimal amount of spices, which allows the natural flavor of the meat to stand out. This makes the product suitable for all ages and taste preferences.
