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Cooked-smoked fillet

The boiled-smoked fillet is a symbol of refined taste and quality. Made from the finest pork, this fillet undergoes a special shaping and brining process, giving it unparalleled tenderness and aroma.

  • Fine shaping and marinating in salt and seasonings: the meat is carefully shaped and marinated for 5 to 7 days, which ensures deep penetration of flavours and preservation of juiciness.
  • Delicate smoking: the fillet is smoked with natural wood, which gives it a subtle aroma and slightly smoky flavour without overpowering the natural tenderness of the meat.
  • Steaming for perfection: the final stage of steaming ensures that the fillet remains tender and tender, with perfect texture and preserved flavour.

This cooked-smoked fillet is ideal for those looking for a refined and light taste, suitable for both everyday consumption and special occasions.

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