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Boiled sausage

The boiled sausage is a classic in Bulgarian cuisine, crafted from the finest ingredients to deliver an authentic and rich taste. Made from high-quality meat and seasoned with traditional savory, this sausage is a symbol of attention to detail and mastery in the production of meat products.

Selection of premium ingredients:

The sausage is made from a mix of pork shoulder, shank, lard, and meat from pork heads. This combination ensures a balanced flavor and juiciness, which are distinctive for this product.

Added savory for aroma:

To highlight the authentic Bulgarian taste, savory is added to the sausage, providing a unique and aromatic finish.

  • Natural casing: the sausage is stuffed in a natural casing, which not only preserves the natural taste but also creates a traditional and pleasant texture.
  • Quality recognised by the crispy crust: truly quality cooked sausage is recognised by the crispy crust that forms when cooked. This crust is a sign of a well-made product that combines properly selected ingredients and a carefully controlled production process.

Why choose boiled sausage?

  • Rich and balanced taste: the combination of different parts of the pork, together with the added savory, creates a unique taste that is both full-bodied and flavorful.
  • Traditional craftsmanship: casing and cooking are key to achieving the authentic texture and flavor that characterise this sausage.
  • A sign of quality – the crispy crust: the crispy crust after cooking in production is a guarantee of quality and craftsmanship in production, which makes this sausage special.
  • Perfect for any table: this cooked sausage is ideal for serving on its own or as part of traditional dishes, adding an authentic flavor to your menu.

The cooked sausage is created for those who appreciate real quality and traditional taste. With its rich aroma and characteristic crispy crust, it is an excellent choice for any table.

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